Easy Sweet And Sour Pork Chops
|Frozen oriental vegetables||16 Ounce (1 Bag)|
|Bottled sweet and sour sauce||12 Ounce|
|Water||1⁄2 Cup (8 tbs)|
|Frozen pea pods||1 Cup (16 tbs)|
1) In a slow cooker, keep the partially thawed Oriental vegetables.
2) Strategically place the chops over the vegetables.
3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours.
4) Add the pea pods and cook on HIGH for 5 minutes.
5) Serve hot over buns, pasta, rice, or potatoes.