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Easy Sweet And Sour Pork Chops

Ingredients
  Frozen oriental vegetables 16 Ounce (1 Bag)
  Pork chops 6
  Bottled sweet and sour sauce 12 Ounce
  Water 1⁄2 Cup (8 tbs)
  Frozen pea pods 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, keep the partially thawed Oriental vegetables.
2) Strategically place the chops over the vegetables.
3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours.
4) Add the pea pods and cook on HIGH for 5 minutes.

SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
6

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