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Plum Mustard Pork Chops

chef.jackson's picture
Ingredients
  Pork loin chops 20 Ounce (4 Steaks, 5 Oz Each, 1/2 Inch Thick)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Plum sauce/Apricot jam 1⁄4 Cup (4 tbs) (Asian)
  Yellow mustard 4 Teaspoon
Directions

MAKING
1 Heat a 10-inch nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper and cook in the skillet for 5-6 minutes,turning after 3 minutes.
2 In a small bowl mix plum sauce and mustard.

SERVING
3 Serve the pork chops with the prepared sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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