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Penny Wise Pork Platter

the.instructor's picture
Ingredients
  Smoked boneless shoulder butt/Cottage roll 2 Pound (1 Piece)
  Water 4 Cup (64 tbs)
  Onion 1 Large, chopped to make 1 cup
  Whole cloves 6
  Bay leaf 1
  Potatoes 4 Large, pared and quartered
  Brussels sprouts/1 package of 10 ounces, frozen brussels sprouts 1 Pound, washed and trimmed
  Carrots 6 Medium, scraped and cut into 2-inch pieces
Directions

MAKING
1. In a large kettle, add meat, water, onions, cloves and bay leaf. Cover and simmer for 1 hour.
2. Remove from heat, and measure 1 cup of the liquid from the kettle for cooking the vegetables. Reserve. Return the kettle to the heat and cook till meat is tender.
3. In a large saucepan, combine potatoes, brussel sprouts, carrots and the reserved cooking liquid along with ½ cup of water. Cook for 25 minutes until tender. Drain using a colander or sieve. Reserve liquid for broth
4. Remove meat from kettle and place on serving platter. Arrange vegetables on around the meat.
5. Continue cooking the liquid till it reduces to half a cup.
SERVING
6. Slice meat into a half inch thick slices. Serve with broth on the side
7. Serve fresh, boiled rice too

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
8

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