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Jean's Pork Chops

chef.tim.lee's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Thick pork chops 8 (Of 1 Inch Thickness)
  Oil 2 Tablespoon
  Canned chicken and rice soup 15 1⁄2 Ounce (1 Can)
Directions

MAKING
1) In a bowl, sift flour with salt, dry mustard, and garlic powder.
2) Cover the chops in the flour mixture.
3) In a skillet, brown the pork chops on both sides.
4) In a slow cooker, place the browned chops and pour in the soup.
5) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 ½ hours.

SERVING
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
6

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