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Cranberryy Pork Roast

Ingredients
  Boneless rolled pork loin roast 3 Pound
  Canned jellied cranberry sauce 16 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Cranberry juice 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Salt 1 Teaspoon
Directions

MAKING
1) In a well greased slow cooker, strategically place the pork roast.
2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or till the meat is tender.
4) Take the roast away from the broth and keep aside warm.
5) Using a spoon, skim away fat from the juices. Make 2 cups by adding water if necessary.
6) Heat a saucepan and pour in juices. Over medium heat, bring to a boil.
7) In a small bowl, mix cornstarch and cold water to make a paste. Pour it into gravy.
8) Stir until it thickens and add salt to taste.

SERVING.
9) Serve hot over with sliced pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
8

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