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Cranberryy Pork Roast

  Boneless rolled pork loin roast 3 Pound
  Canned jellied cranberry sauce 16 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Cranberry juice 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Salt 1 Teaspoon

1) In a well greased slow cooker, strategically place the pork roast.
2) In a bowl, mix cranberry sauce, sugar, cranberry juice, mustard, and cloves. Pour it over the slow cooker.
3) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours or till the meat is tender.
4) Take the roast away from the broth and keep aside warm.
5) Using a spoon, skim away fat from the juices. Make 2 cups by adding water if necessary.
6) Heat a saucepan and pour in juices. Over medium heat, bring to a boil.
7) In a small bowl, mix cornstarch and cold water to make a paste. Pour it into gravy.
8) Stir until it thickens and add salt to taste.

9) Serve hot over with sliced pork.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 845.6 mg35.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.66 g2.7%

Sugars 39.8 g

Protein 33 g66.3%

Vitamin A 0.5% Vitamin C 9.1%

Calcium 1.1% Iron 0.95%

*Based on a 2000 Calorie diet

Cranberryy Pork Roast Recipe