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Quick Barbecued Pork

Diet.Chef's picture
Ingredients
  Leftover pork roast 3 Pound, trimmed of fat and sliced in 1-to 2-inch pieces
  Tomato paste 2 Tablespoon
  Cider vinegar 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Unsweetened apple cider 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Paprika 1 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 325 degrees.

MAKING
2.Take a baking dish, arrange the layer of pork on it.
3.In a saucepan put tomato paste, vinegar, Worcestershire sauce, apple cider, salt, chili powder, and paprika.
4.Let the mixture boil.
5.Once done, top the pork with sauce and heat for 15 minutes in the oven.
6.Let the pork heat but avoid the loss of moisture.

SERVING
7.Serve warm with dips

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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