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Stuffed Pork Tenderloin

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Ingredients
  Dry mustard 1 Teaspoon
  Dried thyme leaf 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Orange peel 1 Teaspoon
  Boneless pork tenderloin 1 Pound, trimmed
  Dried apricots 10
  Low sugar orange marmalade 3 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350F (175C).
2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel.
3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture.
4) Arrange the apricots in a row, down center of one-half of tenderloin.
5) Cover with the other half and with a string secure the fold by tying at 2-inch intervals.

MAKING
6) Place the roll on a baking rack by sprinkling remaining herbs on top, patting them in.
7) Place inside oven to bake for 40 minutes.
8) Spread marmalade over top; continue baking 15 to 20 minutes.
9) Remove from oven, cover with foil and let rest for 10 minutes before slicing.

SERVING
10) Slice the meat nicely to serve with bread rolls and mashed potato on side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
2

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