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Baked Pork Tenderloin With Mixed Beans

calinda's picture
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Baked Pork Tenderloin with Mixed Beans is sure to win many stomach. Give this Baked Pork Tenderloin with Mixed Beans a try and let your guests envy you!
Ingredients
  Pork tenderloin cutlets/Pork tenderloin slices 6 (About 1 Inch Thick)
  Fat 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm)
  Green pepper To Taste, chopped
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned kidney beans 3
  Frozen lima beans 12 Ounce (Thawed)
  Lemon juice 1 Tablespoon
  Tomato ketchup 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) In a frying pan, pour in the fat and fry the cutlets till browned well
3) Remove the cutlets and sauté the onion and garlic in the remaining fat till soft and tender
4) Remove the garlic and discard it
5) Mix the onion, green pepper, salt, pepper, chili powder and the kidney beans
6) Place them in a 3 quart shallow greased casserole
7) Layer the lima beans atop
8) Pour the lemon juice on top the lima beans
9) Then pour in the tomato ketchup
10) Cover the casserole with a lid
11) Bake in the oven at 350F for 35 minutes
12) Take off the cover and bake for an additional 10 minutes

SERVING
13) Serve the casserole warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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