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Sweet And Sour Pork

Lovers.Dine.in's picture
Ingredients
  Pork fillet 12 Ounce
  Lard/Shortening 1 Ounce (For Deep Frying)
For sour sauce
  Canned pineapple rings 8 Ounce (1 Tin)
  Vinegar 4 Tablespoon
  Soft brown sugar 3 Ounce
  Soy sauce 1 Tablespoon
  Salt 1⁄4 Teaspoon (Leveled)
  Cornflour 2 Tablespoon (Leveled)
  Green pepper 1 Small, thinly sliced
Directions

GETTING READY
1) With a knife trim fat from meat and cut in cubes.

MAKING
2) In a skillet heat oil and fry till golden brown on all sides. Keep aside.
3) Drain canned pineapple and keep aside the syrup measuring 1/2 pint with water.
4) Mix with vinegar, brown sugar, soy sauce and salt.
5) Add cornflour into a saucepan and add water to mix to form thin paste. Add remaining liquid and stir.
6) Stir and simmer over moderate heat till thick.
7) Mix meat cook covered for 1 hour till meat is tender.
8) Add sliced pepper and pineapple chunks and cook for 15 minutes.

SERVING
9) Pass with boiled or fried rice, bean sprouts and crispy noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
2

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