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Open Face Roast Pork Sandwich

the.instructor's picture
Ingredients
  Dijon style mustard 4 Teaspoon
  Pumpernickel bread slices 4
  Lettuce leaves 4
  Stuffed pork tenderloin 4 , thinly sliced
  Sliced pickled beets 12
  Onion slice 1 , separated into rings
  Dill weed 1 Teaspoon
Directions

MAKING
1. Take bread slices.
2. Apply mustard on one of the sides and spread evenly.
3. Take individual serving plates and arrange two bread slices on each.
4. Add a single layer of pork and lettuce.
5. Arrange onions and beet atop pork.
6. Sprinkle dill weed on the top.

SERVING
7. Serve immediately with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Sandwich
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Servings: 
4

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