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Savoy Pork Chops

Southern.Crockpot's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Pork chops 4
  Cooking apples 2 Large
  Seedless raisins 50 Gram
  Orange 1 , rind finely grated
  Apple wine 200 Milliliter (2 Deciliter, Dry)
  Fried apple rings 4
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a large shallow pan and fry the chops steadily until golden both sides, about 5 minutes.
Lower the heat and add the peeled, cored and sliced apples, raisins, orange rind and wine, with seasoning to taste.
Cover tightly and simmer gently for 25 to 30 minutes, turning the chops at half time.
Lift out the chops, stir the apples so that they form an apple sauce with the wine and raisins.
Serve the chops on top of the apple sauce, garnished with fried apple rings.
Thick slices of lean belly pork are good cooked this way too, and cheaper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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