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Bbq Pork Steaks With Smoky Corn

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Ingredients
  Tomato ketchup 4 Tablespoon
  Dark muscovado sugar 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Paprika 1 Teaspoon
  Pork loin steak 4 , trimmed of any fat
  Corn on the cob 4
  Butter 1 Tablespoon
Directions

MAKING
1. In a large pan, boil water for the corn
2. In another saucepan, make the sauce with ketchup, sugar, vinegar and half the paprika
3. On a nonstick frying pan, brown the pork for a couple of minutes on each side; spoon the sauce when halway done and turn the steak in it till pork is cooked through and sticky
4. Add corn to the boiling water and cook for eight minutes or so till tender
5. Add the remaining paprika nd butter in a heatproof bowl and microwave at high for fifteen minutes or more til p[aprika sizzles in the butter
6. Drain the corn completely and brush over the butter

SERVING
7. Serve the corn, sticky pork and steaks with the salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (15 votes)