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Sweet And Sour Pork

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Ingredients
  Soya beans/Dry roasted peanuts 3 Tablespoon, roasted
  Sea salt 1 Pinch
  Ground white pepper 1 Pinch
  Dried chilies 1 Teaspoon, crushed
  Pineapple juice 4 Ounce (125 Gram)
  Pineapple juice 4 Fluid Ounce (125 Milliliter)
  Lime juice 3 Tablespoon, squeezed
  Pork loin chops/Steaks 2
  Groundnut oil 3 Tablespoon
  Light soy sauce 1 Tablespoon
  Rice wine/Dry sherry 1 Dash
  Ground white pepper To Taste
Directions

GETTING READY
1. Into a grinder add all the ingredients for the pork coating and whizz such that they are coarsely ground or using a pestle and mortar grind it.
2. Place in to a bowl and set aside.
3. For making the sauce, blend all sauce ingredients into a puree in a food processor or blender. Keep aside.

MAKING
4. Onto a board, sprinkle the pork coating, thereafter pressing the pork into the spice mix, pressing down such that the mix sticks to the meat, coating well on both sides.
5. Place a wok or pan over a high heat, and heat the groundnut oil.
6. Arrange the pork and cook 2 minutes on each side until lightely browned.
7. Remove the pork onto a warm platter.
8. Into the wok add in the sauce ingredients simmer for 1-2 minutes until thick.
9. Add seasoning along with light soy sauce, rice wine or sherry and stir well.

SERVING
10. Pour the sauce over the pork
11. Serve with salad or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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