You are here

Braised Pork Kidneys

Ingredients
  Pork kidneys 4
  Olive oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato puree 1 Tablespoon
  Red wine 1 Cup (16 tbs)
  Dried rosemary 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Slice kidneys into four.

MAKING
2) Stir fry the kidneys in olive oil together with chopped onion and minced garlic.
3) Add in tomato puree, red wine and rosemary and simmer slowly, covered, for about 30 minutes till the kidneys become soft.
4) Add salt and pepper to taste and garnish with minced parsley.

SERVING
5) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)