Mushroom Stuffed Pork Chops
|Green pepper||1⁄2 Medium|
|Double center cut loin pork chops||3 Pound (6 Pcs)|
Chop mushrooms, green pepper, and onion.
Saute in butter in skillet for 5 minutes, or until lightly browned.
Add salt and pepper.
Make a slit in pork chops almost to the bone.
Sprinkle inside and out with salt and pepper.
Fill chops with mushroom mixture.
Put in flat baking dish or roasting pan and add 1/2 cup water.
Bake, uncovered, in preheated moderate oven (350°F.) for 1 1/2 hours, or until done.
Serve garnished with pars ley.
Serving size: Complete recipe
Calories 2895 Calories from Fat 1579
% Daily Value*
Total Fat 176 g270.3%
Saturated Fat 67.7 g338.4%
Trans Fat 1.5 g
Cholesterol 853.8 mg284.6%
Sodium 1183.6 mg49.3%
Total Carbohydrates 30 g10.1%
Dietary Fiber 7.1 g28.3%
Sugars 14.3 g
Protein 286 g572.4%
Vitamin A 22.8% Vitamin C 133.9%
Calcium 40.9% Iron 54.8%
*Based on a 2000 Calorie diet