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Pork Chops In Cider

chef.alexande's picture
Ingredients
  Frozen sparerib chops 4 Large, thawed
  Seasoned flour 1 Ounce
  Cooking oil 2 Tablespoon
  Butter 1 Ounce
  Onion 1 Large, skinned and finely chopped
  Cooking apples 3 Large, peeled and cored
  Mixed dried herbs 1 1⁄2 Pinch (Large Pinch)
  Cider 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Remove excess fat from the chops and coat them with seasoned flour.

MAKING
2) In a pan, heat oil and butter together.
3) Fry the chops until brown.
4) In a casserole, transfer the chops.
5) In the heated pan, add the onions and gently fry for 5 minutes.
6) Remove the excess fat.
7) In the pan, add excess seasoned flour, finely chopped apples, herbs, salt, pepper and cider.
8) Boil the liquid while stirring.
9) Pour the prepared sauce over the pork chops.
10) With a lid or foil, cover the casserole.
11) In the oven cook at 375 degrees F for 1 hour 15 minutes until pork chops are tender.
12) Remove any excess fat.

SERVING
13) Serve pork chops,as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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