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Pork Boulangere

chef.alexande's picture
Ingredients
  Frozen pork 4 Pound, thawed (Hand /Leg)
  Cooking oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Potatoes 2 1⁄2 Pound, peeled
  Onions 3⁄4 Pound, skinned
  Stock 1⁄2 Pint
  Garlic 1 Clove (5 gm), skinned and crushed
  Dried thyme 1⁄4 Teaspoon (Leveled)
  Pepper 1⁄4 Teaspoon (Leveled)
  Frozen sliced courgettes 1 Pound
  Butter 1⁄2 Ounce, melted
Directions

GETTING READY
1) Cut onion and potatoes in 1/4 inch thick slices.
2) Score pork rind.
3) Rub the skin with oil and salt.

MAKING
4) Roast the pork rind in oven at 425 degrees F for 1 hour.
5) In a large casserole, place onions as the base and top with potato slices.
6) Place the pork on the potatoes.
7) Over the potato and onion, pourthe stock with garlic and thyme.
8) Season with salt and pepper.
9) Cover the casserole with lid and in the oevn cook at 375 degrees F for 45 minutes.
10) In the casserole, add the frozen courgettes and fork them into potatoes.
11) Brush them with butter and cook uncovered for 10 minutes.

SERVING
12) Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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