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Pork And Prune Hot Pot

chef.alexande's picture
Ingredients
  Dried prunes 4 Ounce
  Lean boneless pork 1 Pound (Leg Or Blade Bone)
  Leeks 1 Pound, washed and sliced
  Onion 1 Large, skinned and sliced
  Cornflour 1 Tablespoon (Leveled)
  Stock 1⁄4 Pint (Made From Pork Bones Or A Chicken Stock Cube)
  Sage and onion stuffing mix 1 Ounce
  Cooking apple 1 Medium, peeled, cored and sliced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Soak the prunes overnight in cold water.
NEXT DAY:
2) Cut the small pieces from the meat.
3) Cut prunes into halves and remove its stones.

MAKING
4) In a casserole, layer the meat, leek, prunes and onion.
5) Season all the layers with salt and pepper.
6) Mix corn flour and stock and pour in the casserole.
7) Cover the casserole and cook in oven at the temperature of 325 degrees F for 1 1/2 hours or until vegetables and meat is fully cooked.
8) Cool the casserole.

SERVING
9) Reheat before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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