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Cranberry Pork Roast

chef.austin's picture
Ingredients
  Boneless pork roast/Loin 4 Pound (1 Piece)
  Ground cranberries 1 Cup (16 tbs), or finely chopped
  Honey 1⁄4 Cup (4 tbs)
  Freshly grated orange peel 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Freshly grated nutmeg 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Season the roast with the salt and pepper; place in a slow cooker.
2) In a small bowl, add all the remaining ingredients, mix well and pour over roast; cook covered on LOW for about 8-10 hours or until the roast is tender.

SERVING
3) Slice and serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 228

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 8.4 g41.9%

Trans Fat 0.2 g

Cholesterol 193.5 mg64.5%

Sodium 209.6 mg8.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.6 g6.2%

Sugars 11.5 g

Protein 65 g129.5%

Vitamin A 0.7% Vitamin C 8.8%

Calcium 2.7% Iron 9.7%

*Based on a 2000 Calorie diet

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Cranberry Pork Roast Recipe