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Roasted Pork Loin

chef.tim.lee's picture
Ingredients
  Loin pork 1 1⁄2 Pound
  Olive oil 2 Tablespoon
  Minced garlic 1 Clove (5 gm)
  Dried oregano leaves 1 Teaspoon
  Black pepper 1⁄2 Teaspoon, coarsely ground
  Dijon mustard 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven at 400°F.

MAKING
2) Take a shallow baking dish and add olive oil, garlic, oregano and pepper.
3) Mask meat in seasoned oil and coat well.
4) Keep in refrigerate for 30 minutes and turn once.

FINALIZING
5) Transfer the meat to oven on roasting rack and cook in Convection (450°F) for 20 minutes.
6) Turn once after 10 minutes.
7) Coat meat with mustard.
8) Reduce the heat to 375°F.
9) Cook in Combination 3 for 30 minutes.
10) Add salt.
11) Seal with aluminum foil. Keep aside.

SERVING
12) Keep warm and serve the meat immediately thinly sliced.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
4

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