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Autumn Pork Chops

chef.austin's picture
Ingredients
  Pork chops 6 (About 1/2 Inch Thick)
  Acorn squash 1 Medium, unpeeled
  Salt 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon, melted
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Browning and seasoning sauce 3⁄4 Teaspoon (Kitchen Bouquet)
  Freshly grated nutmeg 1⁄8 Teaspoon
  Orange juice 2 Tablespoon
  Grated orange peel 1 Teaspoon
Directions

MAKING
1) Cut off and discard all the fat from the pork chops.
2) Slice the squash into 6 crosswise pieces, place the 3 chops at the bottom of a slow cooker, cover with the squash slices and place the other 3 chops.
3) In a large bowl, add the salt, margarine or butter, brown sugar, browning sauce, nutmeg, orange juice and orange peel; mix well and spread over the chops; cook covered on LOW for about 5-5 1/2 hrs or until the pork chops are tender.
SERVING
4) Serve a squash slice along with each pork chop on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
40 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
3

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