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Autumn Pork Chops

chef.austin's picture
  Pork chops 6 (About 1/2 Inch Thick)
  Acorn squash 1 Medium, unpeeled
  Salt 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon, melted
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Browning and seasoning sauce 3⁄4 Teaspoon (Kitchen Bouquet)
  Freshly grated nutmeg 1⁄8 Teaspoon
  Orange juice 2 Tablespoon
  Grated orange peel 1 Teaspoon

1) Cut off and discard all the fat from the pork chops.
2) Slice the squash into 6 crosswise pieces, place the 3 chops at the bottom of a slow cooker, cover with the squash slices and place the other 3 chops.
3) In a large bowl, add the salt, margarine or butter, brown sugar, browning sauce, nutmeg, orange juice and orange peel; mix well and spread over the chops; cook covered on LOW for about 5-5 1/2 hrs or until the pork chops are tender.
4) Serve a squash slice along with each pork chop on a nice dish.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
40 Minutes
Cook Time: 
300 Minutes
Ready In: 
340 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 780 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 8.3 g41.6%

Trans Fat 0.2 g

Cholesterol 156.4 mg52.1%

Sodium 478.9 mg20%

Total Carbohydrates 83 g27.8%

Dietary Fiber 4 g16%

Sugars 55.9 g

Protein 49 g98.3%

Vitamin A 26.3% Vitamin C 58%

Calcium 17.7% Iron 20.1%

*Based on a 2000 Calorie diet

Autumn Pork Chops Recipe