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Country Style Spare Ribs

chef.austin's picture
Ingredients
  Spareribs 3 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sauerkraut 1 Pound, drained (1 Can)
  Apple 1 , cored, diced
  Sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).

MAKING
2) Slice the spareribs into medium pieces, season with the salt and pepper; keep on a rack in the baking pan.
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) Spoon the sauerkraut into the bottom of a slow cooker, scatter the apple pieces, sprinkle over the sugar, place the ribs on top; cook covered on LOW for about 5 1/2-6 hrs or until the ribs are tender.

SERVING
5) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
6

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