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Country Style Spare Ribs

chef.austin's picture
Ingredients
  Spareribs 3 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned sauerkraut 1 Pound, drained (1 Can)
  Apple 1 , cored, diced
  Sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).

MAKING
2) Slice the spareribs into medium pieces, season with the salt and pepper; keep on a rack in the baking pan.
3) Brown evenly in the oven for about 15 min on each side; discard the fat.
4) Spoon the sauerkraut into the bottom of a slow cooker, scatter the apple pieces, sprinkle over the sugar, place the ribs on top; cook covered on LOW for about 5 1/2-6 hrs or until the ribs are tender.

SERVING
5) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 685 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 996.8 mg41.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.8 g11.2%

Sugars 6.4 g

Protein 39 g77.5%

Vitamin A 0.5% Vitamin C 20.4%

Calcium 10.4% Iron 17.5%

*Based on a 2000 Calorie diet

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Country Style Spare Ribs Recipe