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Roast Pork

Southern.Crockpot's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Ginger slice 3 , peeled
  Green onions 4 , chopped
  Sherry 4 Tablespoon
  Light soy sauce 2 Tablespoon
  Hoisin sauce 3 Tablespoon (Available At Oriental Food Stores)
  Chili sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pork tenderloin 3 Pound
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 325°F before roasting.
2. Take a shallow large dish, add onion, ginger, garlic, soy sauce, sherry, chili sauce, Hosin sauce, pepper and salt and mix thoroughly to prepare the marinade. Add pork tenderloin and turn to coat evenly. Allow to marinate for 1 hour, tuning after 30 minutes, for even coating.

MAKING
3. On the rack in a roasting pan, arrange the tenderloin and roast for 60 minutes. Keep basting with honey frequently.

SERVING
4. Cool, thinly slice and serve with oriental noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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