|Garlic||2 Clove (10 gm), minced|
|Ginger slice||3 , peeled|
|Green onions||4 , chopped|
|Light soy sauce||2 Tablespoon|
|Hoisin sauce||3 Tablespoon (Available At Oriental Food Stores)|
|Chili sauce||3 Tablespoon|
|Pork tenderloin||3 Pound|
|Honey||1⁄2 Cup (8 tbs)|
1. Preheat oven to 325°F before roasting.
2. Take a shallow large dish, add onion, ginger, garlic, soy sauce, sherry, chili sauce, Hosin sauce, pepper and salt and mix thoroughly to prepare the marinade. Add pork tenderloin and turn to coat evenly. Allow to marinate for 1 hour, tuning after 30 minutes, for even coating.
3. On the rack in a roasting pan, arrange the tenderloin and roast for 60 minutes. Keep basting with honey frequently.
4. Cool, thinly slice and serve with oriental noodles.