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Roast Pork

Ingredients
  Garlic 2 Clove (10 gm), minced
  Ginger slice 3 , peeled
  Green onions 4 , chopped
  Sherry 4 Tablespoon
  Light soy sauce 2 Tablespoon
  Hoisin sauce 3 Tablespoon (Available At Oriental Food Stores)
  Chili sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pork tenderloin 3 Pound
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 325°F before roasting.
2. Take a shallow large dish, add onion, ginger, garlic, soy sauce, sherry, chili sauce, Hosin sauce, pepper and salt and mix thoroughly to prepare the marinade. Add pork tenderloin and turn to coat evenly. Allow to marinate for 1 hour, tuning after 30 minutes, for even coating.

MAKING
3. On the rack in a roasting pan, arrange the tenderloin and roast for 60 minutes. Keep basting with honey frequently.

SERVING
4. Cool, thinly slice and serve with oriental noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 449

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 16.4 g81.8%

Trans Fat 0.5 g

Cholesterol 885.9 mg295.3%

Sodium 5340.9 mg222.5%

Total Carbohydrates 163 g54.4%

Dietary Fiber 4.1 g16.2%

Sugars 137.6 g

Protein 287 g574.3%

Vitamin A 42.2% Vitamin C 47.7%

Calcium 15.4% Iron 87.2%

*Based on a 2000 Calorie diet

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Roast Pork Recipe