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Pork Chops Dijonnaise

10min.chef's picture
Ingredients
  Pork loin chops 8 Pound
  Flour 3⁄4 Cup (12 tbs)
  Vegetable oil 1 Tablespoon
  Ground pepper To Taste
  Dry white burgundy wine 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Tablespoon
  Tomato puree 1 Tablespoon
  Chopped chives 2 Tablespoon
  Salt To Taste
Directions

MAKING
1)Take 2 layers of paper towels and press pork chops between it.
2) Dust flour on sheet of waxed paper. Dredge pork chops in the flour and shake off excess.
3) In a large skillet heat oil over medium-high heat. Place chops and fry for 4 to 5 minutes on each side.
4) Sprinkle salt and pepper on the chops. Shift chops to a shallow baking dish.
5) Place in oven and bake in 350-degree oven 15 minutes.
6) Drain out fat from the skiller.
7) Combine wine, mustard, tomato puree, and chopped chives.
8) Stir sauce over medium heat. Lessen heat and simmer sauce for 5 minutes. Turn off flame under skillet.
9) Place baked chops in each serving plate and lower oven temperature to 200 degrees.
10) Keep the oven door ajar for sometime to speed up cooling.
11) Keep chops in oven and keep warm.
12) Place the juice in the baking pan to the skillet.
13) Heat up sauce over medium heat till bubbly.
14) Turn off heat and season with salt and pepper to taste.

SERVING
15) Place few spoonfuls of sauce on each chop and decorate with chive slivers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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