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Braised Pork Leg

Chinese.wok's picture
Ingredients
  Pork leg 2 Pound
  Light soy sauce 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
  Chicken stock 3 Liter
  Dark soy sauce 2 Teaspoon
  Ginger 30 Gram, sliced
  White pepper powder 1 Teaspoon
  Oil 1 Tablespoon
  White cabbage 10 , blanched
  Salt 1⁄2 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Sesame oil 1⁄4 Teaspoon
Directions

GETTING READY
1) In a large pan of water, simmer the pork leg for 30 minutes.
2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce.
3) Set aside in order to dry completely.

MAKING
4) In a wok, heat some oil, and put in the pork leg to fry over very high heat, until it turns brown.
5) Remove, drain and put pork leg in a large bowl of cold water for 10 minutes.
6) Combine all the stock of remaining tablespoon of light soy sauce, dark soy sauce, ginger and pepper.
7) Add the pork leg and simmer over very low heat for about 2 hours, until the pork leg turns tender.
8) Next, remove the bone from the centre of the pork
9) On a plate, place the meat.
10) Heat 1/2 cup of the pork stock and thicken with cornflour, to pour over the pork.

FINALIZING
11) In a wok, heat some oil and add all the garnish of vegetable.
12) Add the drained, blanched cabbage, salt, pepper and sesame oil and stir fry for about 30 seconds.

SERVING
13) Place cabbage around the pork leg and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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