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Pork Tenkatsu

Budget.Gourmet's picture
  Pork fillet/Pork steak 4 , deboned
  Soy sauce 4 Tablespoon
  Sake 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground black pepper 1 Pinch
  Egg 1 , beaten
  Green onion/Scallion 1 , chopped
  Panko 1 Cup (16 tbs)
  Peanut oil 4 Cup (64 tbs) (For Frying)

Debone and slice the pork thin.
Pound between two pieces of plastic, using a wooden food mallet.
Marinate the pork slices for 1/2 hour in a mixture of the soy, sake, garlic, and black pepper.
Mix the beaten egg with the green onion and dip each slice into the egg/onion mixture.
Place the bread crumbs on a plate and coat each pork slice by pressing the crumbs into the pork slice.
Place on trays covered with wax paper and chill in the refrigerator for 1 hour.
Heat the oil in a large frying pan.
The temperature should be at about 375°.
Fry the slices, a few at a time, in the oil until they are golden brown, and then turn.
Brown on both sides.
Remove and drain on paper towels.
Serve with Tenkatsu-sosu sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
90 Minutes
Cook Time: 
20 Minutes
Ready In: 
110 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2272 Calories from Fat 2046

% Daily Value*

Total Fat 231 g355.8%

Saturated Fat 38.2 g190.8%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 911.7 mg38%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.86 g3.4%

Sugars 1 g

Protein 34 g68.2%

Vitamin A 3.6% Vitamin C 3%

Calcium 1.5% Iron 4%

*Based on a 2000 Calorie diet

Pork Tenkatsu Recipe