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Pork Tenkatsu

Budget.Gourmet's picture
Ingredients
  Pork fillet/Pork steak 4 , deboned
  Soy sauce 4 Tablespoon
  Sake 4 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Ground black pepper 1 Pinch
  Egg 1 , beaten
  Green onion/Scallion 1 , chopped
  Panko 1 Cup (16 tbs)
  Peanut oil 4 Cup (64 tbs) (For Frying)
Directions

Debone and slice the pork thin.
Pound between two pieces of plastic, using a wooden food mallet.
Marinate the pork slices for 1/2 hour in a mixture of the soy, sake, garlic, and black pepper.
Mix the beaten egg with the green onion and dip each slice into the egg/onion mixture.
Place the bread crumbs on a plate and coat each pork slice by pressing the crumbs into the pork slice.
Place on trays covered with wax paper and chill in the refrigerator for 1 hour.
Heat the oil in a large frying pan.
The temperature should be at about 375°.
Fry the slices, a few at a time, in the oil until they are golden brown, and then turn.
Brown on both sides.
Remove and drain on paper towels.
Serve with Tenkatsu-sosu sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
90 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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