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Twice Cooked Pork with Peppers

Chinese.wok's picture
Ingredients
  Red peppers 1 Large (Capsicum)
  Green peppers 1 Large (Capsicum)
  Oil 2 Cup (32 tbs) (For Frying)
  Cooked pork 7 Ounce, thinly sliced (200 Gram)
  Chili paste 3 Teaspoon
  Hoisin sauce 1 Teaspoon
  Salted black beans 1 Tablespoon, rinsed
  Garlic 2 Teaspoon, finely chopped
  Ginger 2 Teaspoon, finely chopped
  Soy sauce 2 Teaspoon
  Sugar 2 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Onion spring 1 , chopped
Directions

GETTING READY
1) Cut the peppers into halve, removing seeds and membranes, and slice into strips about 2.5 cm (1 in) wide.

MAKING
2) In a pan, heat oil and deep fry the peppers for about 2-3 seconds.
3) Now, add pork to it and fry for 5 seconds.
4) Retain some oil in the pan for further use.
5) Stir fry the chilli paste for a few seconds, then add fried peppers, pork and all other ingredients.

SERVING
6) After stir frying for 30 seconds and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1151 Calories from Fat 1059

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 510.9 mg21.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.9 g7.6%

Sugars 6.7 g

Protein 11 g21.7%

Vitamin A 38.8% Vitamin C 130.8%

Calcium 1.9% Iron 3%

*Based on a 2000 Calorie diet

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Twice Cooked Pork With Peppers Recipe