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Pork Chop Barbecue

Everton.Stonehead's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Onion 1 Medium, cut into wedges
  Lemon slice 1
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Liquid smoke flavoring 1 Teaspoon
  Pork chops 6 , cut 3/4 inch thick
  Cooking oil 2 Tablespoon
Directions

1. In a small saucepan combine the water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add the onion and lemon slice. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Add the catsup, Worcestershire sauce, and liquid smoke. Bring to boiling. Remove from heat. Remove the lemon slice and discard.
2. In a large skillet brown pork chops, half at a time, in hot oil over medium-high heat. Place chops in a 3-quart rectangular baking dish. Pour sauce evenly over chops.
3. Bake, uncovered, in a 350° oven for 25 to 30 minutes or till pork chops are slightly pink in center and juices run clear, turning chops once. To serve, transfer pork chops to a warm serving platter. Pour sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Cook Time: 
50 Minutes

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