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Smoked Stuffed Pork Loin

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Ingredients
  Fat 1 1⁄2 Tablespoon
  Pork loin 2 Pound
  Apple 2 Medium, diced
  Bacon 1⁄2 Cup (8 tbs)
  Onion 4 Medium
  Rosemary 2 Tablespoon
  Salt 1 Teaspoon (or to taste)
  Cracked black pepper 1⁄2 Teaspoon (or to taste)
  Blue cheese 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon (or as required)
Directions

GETTING READY
1. With a sharp knife, cut the pork quarter an inch along the grain to open up into a long strip of meat like a canvas.

MAKING
2. Sauté bacon in a pan in fat until a little brown.
3. Add chopped apples and onions into the pan and sauté for about 3 minutes.
4. Add salt and pepper and sauté a little more.
5. Add rosemary and then blue cheese and stir.
6. Add the sautéed bacon and stir.
7. Let the mixture cool for about 5 minutes.
8. Spread the mixture on the pork loin canvas and roll it up.
9. Tie the rolled stuffed loin with a twine thread.
10. Sprinkle a little flour, salt and pepper on the tied meat.
11. Place the tied loin fat side up on a preheated outdoor charcoal and hickory grill and grill for an hour and a half or two hours until the internal temperature of the meat is 160 degrees.
12. Once done, remove it to a working table, carve and slice it.

SERVING
13. Serve with a glass of wine if desired.

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Dish: 
Stuffing
Ingredient: 
Pork Tenderloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4
Here is an amazing smoked pork loin recipe. The chef here has stuffed the pork loin with a wonderful apple, bacon, bleu cheese and garlic mixture. Bleu cheese imparts a very strong flavor to the pork and thus making the stuffing more flavorful. Quite a good stuffing to go with pretty much any meat.

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