You are here

Stuffed Pork Shoulder

Meat.Bible's picture
Ingredients
  Boneless cushion shoulder 5 Pound
  Poultry seasoning 1 Tablespoon
  Herb 1
  Salt To Taste
  Pepper To Taste
Directions

Rub outside of meat and pocket with poultry seasoning; sprinkle with salt and pepper.
Lightly stuff with Herb Stuffing (Cut pocket larger to hold more stuffing if desired.) Close opening with skewers and tie with cord.
Place meat fat side up on rack in shallow roasting pan (do not cover).
Score top surface of meat, making shallow cuts.
Roast in slow oven (325°) 40 to 45 minutes per pound (about 4 hours) or till pork is well done (no pink).
Make Pork Gravy from pan drippings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
160 Minutes
Ready In: 
180 Minutes
Servings: 
6

Rate It

Your rating: None
4.434375
Average: 4.4 (16 votes)