Stuffed Pork Shoulder
|Boneless cushion shoulder||5 Pound|
|Poultry seasoning||1 Tablespoon|
Rub outside of meat and pocket with poultry seasoning; sprinkle with salt and pepper.
Lightly stuff with Herb Stuffing (Cut pocket larger to hold more stuffing if desired.) Close opening with skewers and tie with cord.
Place meat fat side up on rack in shallow roasting pan (do not cover).
Score top surface of meat, making shallow cuts.
Roast in slow oven (325°) 40 to 45 minutes per pound (about 4 hours) or till pork is well done (no pink).
Make Pork Gravy from pan drippings.