|Pork tenderloin||1 , sliced crosswise|
|Chopped pineapple||2 Cup (32 tbs)|
|Dijon mustard||2 Teaspoon (1 Heaped Teaspoon)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Chopped cilantro/Chopped parsley||1 Tablespoon (For Garnish)|
1) Take a frying pan and place it over high heat.
2) Add Dijon mustard, pineapple and rum to it after browning the pork.
3) Season with salt and pepper after stirring in the coconut milk.
4) Garnish with cilantro or chopped parsley.
5) Serve hot.