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Pork Steaks with Apple Stuffing

fast.cook's picture
  Pork shoulder blade steaks 3 3⁄4 Pound (Cut 1/2 Inch Thick)
  Shortening 2 Tablespoon
  Apples 2 Large, cored and cut into 1-inch pieces
  Stalk celery 1 , cut into 1 inch pieces
  Onion 1 Medium, cut into 1 inch pieces
  Plain croutons 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1 Dash
  Instant beef bouillon granules 1 Teaspoon
  Hot apple juice/Water 1⁄3 Cup (5.33 tbs)

In large skillet slowly brown 3 of the steaks on both sides in hot shortening.
Season generously with "salt and pepper.
Place in a 15x10x1-inch baking pan.
Repeat with remaining steaks.
Place steel blade in work bowl; add apple.
Process with on/off turns till finely chopped.
Remove apple to mixing bowl; reinsert steel blade in work bowl.
Add celery and onion; process with on/off turns till finely chopped.
Add to apple.
Add croutons, raisins, salt, poultry seasoning, and pepper.
Dissolve bouillon granules in hot apple juice or water; toss with apple mixture.
Spoon onto steaks, pressing lightly.
Cover; bake in 350° oven about 45 minutes.
Uncover and bake10 minutes more.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4436 Calories from Fat 2109

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 130.8 g654%

Trans Fat 3.9 g

Cholesterol 911.5 mg303.8%

Sodium 4330.3 mg180.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 22 g87.8%

Sugars 112.5 g

Protein 337 g674.2%

Vitamin A 9.3% Vitamin C 62.1%

Calcium 23% Iron 42.1%

*Based on a 2000 Calorie diet

Pork Steaks With Apple Stuffing Recipe