Pork Steaks with Apple Stuffing
|Pork shoulder blade steaks||3 3⁄4 Pound (Cut 1/2 Inch Thick)|
|Apples||2 Large, cored and cut into 1-inch pieces|
|Stalk celery||1 , cut into 1 inch pieces|
|Onion||1 Medium, cut into 1 inch pieces|
|Plain croutons||3 Cup (48 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Instant beef bouillon granules||1 Teaspoon|
|Hot apple juice/Water||1⁄3 Cup (5.33 tbs)|
In large skillet slowly brown 3 of the steaks on both sides in hot shortening.
Season generously with "salt and pepper.
Place in a 15x10x1-inch baking pan.
Repeat with remaining steaks.
Place steel blade in work bowl; add apple.
Process with on/off turns till finely chopped.
Remove apple to mixing bowl; reinsert steel blade in work bowl.
Add celery and onion; process with on/off turns till finely chopped.
Add to apple.
Add croutons, raisins, salt, poultry seasoning, and pepper.
Dissolve bouillon granules in hot apple juice or water; toss with apple mixture.
Spoon onto steaks, pressing lightly.
Cover; bake in 350° oven about 45 minutes.
Uncover and bake10 minutes more.