You are here

Pork Chops Charcutiere

food.master's picture
Ingredients
  Pork shoulder chops 1020 Gram (6 Chops Of 170 Grams Each)
  Safflower oil 30 Milliliter
  Chopped spanish onion 1 (Or Diced)
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  White wine 250 Milliliter
  Chicken stock/Veal stock 250 Milliliter
  Chopped gherkins 30 Milliliter
  Dijon mustard 5 Milliliter
Directions

Brush the chops with the oil.
Season with a little salt and pepper if desired.
Broil in the oven until cooked through.
Fry the onion in the butter in a sauce pan until brown.
Sprinkle with flour and continue to cook for 2 minutes over low heat.
Add the wine, stock, gherkins and mustard, simmer 15 minutes.
Place chops on a serving plate, pour sauce over chops and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.336365
Average: 4.3 (11 votes)