You are here

Pork Chops Charcutiere

food.master's picture
  Pork shoulder chops 1020 Gram (6 Chops Of 170 Grams Each)
  Safflower oil 30 Milliliter
  Chopped spanish onion 1 (Or Diced)
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  White wine 250 Milliliter
  Chicken stock/Veal stock 250 Milliliter
  Chopped gherkins 30 Milliliter
  Dijon mustard 5 Milliliter

Brush the chops with the oil.
Season with a little salt and pepper if desired.
Broil in the oven until cooked through.
Fry the onion in the butter in a sauce pan until brown.
Sprinkle with flour and continue to cook for 2 minutes over low heat.
Add the wine, stock, gherkins and mustard, simmer 15 minutes.
Place chops on a serving plate, pour sauce over chops and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 6.3 g31.5%

Trans Fat 0.1 g

Cholesterol 114 mg38%

Sodium 234.3 mg9.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.61 g2.5%

Sugars 2.1 g

Protein 35 g69.2%

Vitamin A 2.8% Vitamin C 3%

Calcium 4% Iron 15.5%

*Based on a 2000 Calorie diet

Pork Chops Charcutiere Recipe