Party Pork Chops
|Pork chops||8 (1 1/2 Inches Thick)|
|All-purpose flour||4 Tablespoon|
|Evaporated milk||14 1⁄2 Ounce (1 Can, Undiluted)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Canned mushroom soup||10 1⁄2 Ounce (1 Can)|
|Chopped walnuts/Cashews||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
Season pork chops to taste with salt, pepper, and paprika; dredge with flour.
Brown quickly in a small amount of butter.
Place chops in shallow baking pan and pour evaporated milk over.
Bake in preheated slow oven (325°F.) for 1 hour.
Add mushrooms and the mushroom soup, and bake for 30 minutes longer.
Sprinkle with walnuts which have been browned lightly in butter and with minced parsley.
Calories 1705 Calories from Fat 967
% Daily Value*
Total Fat 109 g167.1%
Saturated Fat 42 g210%
Trans Fat 0.4 g
Cholesterol 436.8 mg145.6%
Sodium 1636 mg68.2%
Total Carbohydrates 59 g19.6%
Dietary Fiber 4.6 g18.5%
Sugars 23.8 g
Protein 120 g240.3%
Vitamin A 43.9% Vitamin C 25.3%
Calcium 68.4% Iron 44.9%
*Based on a 2000 Calorie diet