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Spicy Honey Pork Crepes

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Ingredients
  Lean pork 675 Gram
  All purpose flour 125 Milliliter
  Safflower oil 30 Milliliter
  Onion 1 Large, sliced
  Minced garlic 2 Clove (10 gm)
  Peeled seeded chopped tomatoes 3
  Jalapeno 1 , finely diced and seeded
  Salt 3 Milliliter
  Pepper 1 Milliliter
  Chervil 1 Milliliter
  Oregano 1 Milliliter
  Cumin seed 1 Milliliter
  Paprika 1 Milliliter
  Worcestershire sauce 10 Milliliter
  Tabasco sauce 1 Milliliter
  Chicken broth 500 Milliliter
  Crepes 12 (Crepe Batter)
  Grated cheddar cheese 375 Milliliter
Directions

Cut the pork into a 1" (2.5 cm) strips, dust with the flour.
In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve.
Saute the onions and the garlic until tender.
Stir in the tomatoes, jalepeno, seasonings, Worcestershire, Tabasco and broth, bring to a boil.
Stir in the pork, reduce heat and simmer for 45 minutes.
Spoon filling over crepes and roll, place in a greased casserole pan.
Sprinkle with cheese and bake in a preheated 350°F (180°C) oven for 15 minutes.
Serve, with a rice pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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