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Cheese Stuffed Pork Chops

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Ingredients
  Pork chops 4 (1 Inch Thick)
  Canned chopped broiled mushrooms 3 Ounce (1 Can Or 2/3 Cup)
  Processed swiss cheese 1⁄4 Pound, diced to make 3/4 cup
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Egg 1 , beaten
Directions

Trim excess fat from chops.
Cut a pocket in fat side of each chop (or have meatman do it).
Drain mushrooms, reserving liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt; stuff into pockets; toothpick and lace shut.
Mix crumbs, 1/4 teaspoon salt, and the pepper.
Dip chops in egg, then in crumb mixture.
Slowly brown chops in hot fat.
Add reserved mushroom liquid; cover and simmer 1 hour or till chops are doneā€”no pink.
Remove chops.
Gravy: Blend 2 tablespoons all-purpose flour and 1/4 cup cold water to a smooth paste; gradually stir flour mixture into liquid in skillet.
Cook and stir till gravy thickens.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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