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Paupiettes Of Pork

chef.alexande's picture
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Ingredients
  Pork escalopes 12 Ounce (2 Escalopes, 6 Ounce Each)
  Butter 2 Ounce
  Lean streaky bacon 2 Ounce, rinded and diced
  Onion 4 Ounce, skinned and chopped
  Fresh white breadcrumbs 2 Ounce
  Pork sausage meat 4 Ounce
  Dried thyme 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Flour 1 Tablespoon (Leveled)
  Cooking oil 1 Tablespoon
  Dry white wine 3 Tablespoon
  Paprika pepper 1⁄4 Teaspoon (Leveled)
  Chicken stock 1⁄2 Pint
  Cream 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Place the pork between greaseproof sheets and beat, until thin.

MAKING
3) Take a pan and melt about 1 oz butter in it. Stir in 1oz onions and bacon, and saute until tender.
4) Allow the mixture to cool.
5) In a large mixing bowl, combine the bacon mixture with sausage meat, 1/4 teaspoon thyme, and breadcrumbs.
6) Add salt and pepper as per taste. Arrange this mixture over the thinned pork escalopes.
7) Next, carefully roll up the filled pork escalopes and tie with a string. Roll them in flour.
8) Take a small pan and heat oil in it. After the oil begins to color, mix 1 oz butter in it.
9) Put the meat in hot oil and fry until golden brown. Turn the meat occasionally to evenly brown on all sides.
10) Place the fried pork escalopes in a casserole and reheat the pan juices. Saute remaining onion until tender.
11) Add wine, cream, stock, paprika, pinch of thyme and any excess flour and being the mixture to a boil.
12) Spread this mixture over the meat in the casserole and cover.

FINALIZING
13) Place the casserole in preheated oven and cook for about 1 1/4 hour.
14) Use an absorbent paper and remove extra fat from the surface.

SERVING
15) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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