Lau Lau Recipe Hawaiian Pork and Taro Packets (laulau)

Laulau is an insanely delicious Hawaiian food made from pork, black cod and taro leaves. They are wrapped in ti leaves and steamed until tender. When I was in Hawaii, this was one of my favorite foods.This is an awesome recipe with simple preparation and a fun presentation. Broke da mouth dis one! Thanks for watching.

Ingredients

Taro leaves/Spinach leaves 1 Bunch (100 gm) (The stems are cut into 1 1/2
Black cod 2 Cup (32 tbs) , cut into bite size pieces
Pork belly 2 Cup (32 tbs) , cut into bite size pieces

Directions

MAKING

1. Take four of the taro leaves, place 2 pieces of pork, a piece of fish and few of the boiled taro stems. Roll up the leaves and pack it in a banana leaf and tie it up neatly with a string.

2. Once the leaf packets are assembled, put them in a steamer and cook them for about 3 hours.

SERVING

3. Serve them by opening the leaf packets while they are warm. They can be served with macaroni salad or rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 240Calories from Fat 153

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 93 mg3.88%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet