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Sweet And Sour Pork

chef.alexande's picture
Ingredients
For batter
  Self raising flour 4 Ounce (100 Gram)
  Salt 3 Teaspoon
  Water 1⁄4 Pint (125 Milliliter)
For sweet and sour sauce
  Canned pineapple chunks 12 Ounce (1 Can / 300 Gram)
  Malt vinegar 3 Tablespoon
  Tomato puree 1 Tablespoon
  Soft brown sugar 2 Teaspoon
  Cornflour 2 Teaspoon
  Water 1 Tablespoon
  Spring onion 1 , cut into 1 inch pieces
  Green pepper 1 , pith and seeds removed and sliced
  Oil 1 Tablespoon (For Frying)
For pork mixture
  Lean pork 8 Ounce, cut into 1/2 inch pieces (200 Gram)
  Flour 1 Ounce (25 Gram)
  Oil 1 Cup (16 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, blend batter ingredients and form a smooth paste.
2) Keep aside for 15 minutes.
3) Remove the pineapple pieces and reserve 4 tablespoons juice.
4) In a saucepan add juice, vinegar, tomato puree, sugar, cornflour and water.
5) Cook in low heat stirring.
6) Fry spring onion and green pepper for 30 seconds in 1 tablespoon oil.
7) Mix well with pineapple.
8) Store in a container and cool.
9) Season flour with salt and pepper and toss pork in it.
10) Soak each pieces in batter and fry in hot oil for 5 minutes.
11) Place in absorbent towels and put in a tight container.

SERVING
12) In a serving plate put the pork and pour the sauce on it.

TIPS
Keep in a tight container and freeze. Before serving fry pork pieces in hot oil. Drain excess oil in absorbent paper. Heat the frozen sauce in 1 tablespoon water. Simmer in the pan and stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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