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Fruited Pork Chops

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Ingredients
  Pork loin chops/Rib chops 4 (1/2 Inch Thick)
  Canned pineapple chunks 8 1⁄4 Ounce, drained (1 Can)
  Pitted prunes 1 Cup (16 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
  French salad dressing 1⁄2 Cup (8 tbs) (Bottled, Sweet And Spicy)
Directions

Cook pork over medium heat until brown.
Drain.
Place pineapple, prunes, and apricots on pork.
Pour dressing over fruit and pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is donc-20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.23421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 808

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 19.8 g99%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1215.7 mg50.7%

Total Carbohydrates 195 g64.9%

Dietary Fiber 19.4 g77.4%

Sugars 128 g

Protein 101 g202.2%

Vitamin A 99.9% Vitamin C 16.1%

Calcium 23.3% Iron 38.4%

*Based on a 2000 Calorie diet

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Fruited Pork Chops Recipe