You are here

Fruited Pork Chops

admin's picture
Ingredients
  Pork loin chops/Rib chops 4 (1/2 Inch Thick)
  Canned pineapple chunks 8 1⁄4 Ounce, drained (1 Can)
  Pitted prunes 1 Cup (16 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
  French salad dressing 1⁄2 Cup (8 tbs) (Bottled, Sweet And Spicy)
Directions

Cook pork over medium heat until brown.
Drain.
Place pineapple, prunes, and apricots on pork.
Pour dressing over fruit and pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is donc-20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.23421
Average: 4.2 (19 votes)