Fruited Pork Chops
10 May 2011
|Pork loin chops/Rib chops||4 (1/2 Inch Thick)|
|Canned pineapple chunks||8 1⁄4 Ounce, drained (1 Can)|
|Pitted prunes||1 Cup (16 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs)|
|French salad dressing||1⁄2 Cup (8 tbs) (Bottled, Sweet And Spicy)|
Cook pork over medium heat until brown.
Place pineapple, prunes, and apricots on pork.
Pour dressing over fruit and pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is donc-20-25 minutes.
Preparation Time:5 Minutes
Cook Time:25 Minutes
Ready In:30 Minutes
Fruited Pork Chops Recipe