You are here

Sweet And Sour Pork With Raisins

Ingredients
  Egg 1 , beaten
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Cornstarch 1⁄4 Cup (4 tbs)
  Chicken broth 3⁄4 Cup (12 tbs), divided
  Boneless pork 1 1⁄2 Pound, trimmed of fat and cut into 3/4 inch cubes
  Vegetable oil 1 Tablespoon
  Canned pineapple chunks 15 1⁄2 Ounce (1 Can)
  Green pepper 1 Medium, cut into thin strips
  Garlic 1 Clove (5 gm), minced
  Carrots 3 Medium, cut into 2 inch strips
  Sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Teaspoon
  Cold water 2 Tablespoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a bowl beat together egg, flour, salt, 1/4 cup cornstarch, and 1/4 cup chicken broth.
2) Dip pork cubes in batter and coat well.
3) Heat oil (375°) and deep fry for 5 to 6 minutes until golden brown.
4) Strain from oil and keep aside.
5) Drain pineapple and reserve the juice.
6) In a large skillet heat 2 tablespoons oil and fry green pepper, garlic, carrots, and pineapple.
7) Stir and cook 2 to 3 minutes.
8) Mix pineapple juice and add remaining chicken broth, sugar, vinegar, and soy sauce. Boil 1 minute.
9) Gradually add 2 tablespoons cold water to 1 tablespoon cornstarch and stir.
10) Stir vegetable mixture and cook till thick. Mix pork.

SERVING
11) Serve sweet and sour pork over rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)