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Pork Steaks Dianne

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Ingredients
  Bacon slices 4
  Pork steaks 680 Gram (4 Pieces, 170 Gram Each)
  Butter 80 Milliliter
  Mushrooms 115 Gram, sliced
  Minced green onions 2
  Brandy 60 Milliliter
  Demi glace sauce 375 Milliliter
  Sherry 60 Milliliter
  Cream 60 Milliliter
Directions

Wrap the bacon around the steaks.
In a large skillet, heat the butter.
Fry the steaks in the butter for 6 minutes per side.
Remove and reserve hot.
Add the mushrooms to the pan and saute until tender.
Add the green onions and carefully flame with the brandy.
Stir in the demi-glace, sherry and cream, reduce the liquid to 3/4 of a cup (175 ml).
Place the steaks onto serving plates, pour the sauce over the steaks and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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