Pork Steaks with Apple Stuffing
|Pork steaks||6 (1/2 Inch Thick)|
|Apple stuffing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Tart red apples||3 , cored and halved|
Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper.
Place in shallow baking dish; cover each steak with layer of Apple Stuffing, and top with apple half; sprinkle with sugar.
Cover dish tightly with foil.
Bake in moderate oven (350°) 1 hour or till pork is well done.
Calories 555 Calories from Fat 324
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 12.4 g61.8%
Trans Fat 0.3 g
Cholesterol 159.3 mg53.1%
Sodium 152.5 mg6.4%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.1 g4.5%
Sugars 7.4 g
Protein 44 g87.1%
Vitamin A 0.4% Vitamin C 175.7%
Calcium 8.5% Iron 15.6%
*Based on a 2000 Calorie diet