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Deviled Pork Chops

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  Butter 30 Milliliter
  Cayenne pepper 1 Milliliter
  Black pepper 1 Milliliter
  White pepper 1 Milliliter
  Boneless pork chops 1020 Gram (6 Pieces, 170 Gram Each)
  Chili sauce 125 Milliliter
  Catsup 125 Milliliter
  Salt 1 Milliliter
  Basil 1 Milliliter
  Paprika 1 Milliliter
  Chili powder 1 Milliliter
  Thyme 1 Milliliter
  Oregano 1 Milliliter
  Worcestershire sauce 30 Milliliter
  Dijon mustard 30 Milliliter
  Water 125 Milliliter

Make a smooth paste of the butter and peppers.
Place the chops into a casserole dish and spread the butter over them.
Place under the oven broiler for 3 minutes, turn the chops over and broil for an additional 3 minutes.
While chops broils combine the remaining ingredients together in a small mixing bowl.
Pour over chops and bake for 20-25 minutes.
Serve with rice pilaf.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 6.8 g34%

Trans Fat 0.1 g

Cholesterol 124.6 mg41.5%

Sodium 523.5 mg21.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.78 g3.1%

Sugars 5.7 g

Protein 38 g75.5%

Vitamin A 12.8% Vitamin C 9.5%

Calcium 2.8% Iron 8.9%

*Based on a 2000 Calorie diet

Deviled Pork Chops Recipe