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Deviled Pork Chops

food.master's picture
Ingredients
  Butter 30 Milliliter
  Cayenne pepper 1 Milliliter
  Black pepper 1 Milliliter
  White pepper 1 Milliliter
  Boneless pork chops 1020 Gram (6 Pieces, 170 Gram Each)
  Chili sauce 125 Milliliter
  Catsup 125 Milliliter
  Salt 1 Milliliter
  Basil 1 Milliliter
  Paprika 1 Milliliter
  Chili powder 1 Milliliter
  Thyme 1 Milliliter
  Oregano 1 Milliliter
  Worcestershire sauce 30 Milliliter
  Dijon mustard 30 Milliliter
  Water 125 Milliliter
Directions

Make a smooth paste of the butter and peppers.
Place the chops into a casserole dish and spread the butter over them.
Place under the oven broiler for 3 minutes, turn the chops over and broil for an additional 3 minutes.
While chops broils combine the remaining ingredients together in a small mixing bowl.
Pour over chops and bake for 20-25 minutes.
Serve with rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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