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Smoked Pork Loin With Plum Sauce

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Ingredients
  Centre cut smoked pork loin 900 Gram (1 Loin)
  Orange juice 250 Milliliter
  Hungarian plum brandy 60 Milliliter
  Plum jam 250 Milliliter
  Ground ginger 1 Milliliter
  Cornstarch 5 Milliliter
  Cold water 30 Milliliter
Directions

Cut the loin into six even pieces.
Place in a casserole dish.
In a sauce pan combine the orange juice, brandy, jam and ginger.
Bring to a boil.
Blend the cornstarch with the water, pour into the sauce, once the sauce returns to a boil remove from the heat.
Pour over the pork, cover and bake in a preheated 350°F (180°C) oven for 30 minutes.
Remove and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 8.6 g43.1%

Trans Fat 0.2 g

Cholesterol 130.5 mg43.5%

Sodium 127.1 mg5.3%

Total Carbohydrates 48 g16.2%

Dietary Fiber 0.17 g0.67%

Sugars 45.9 g

Protein 46 g92.2%

Vitamin A 2.9% Vitamin C 52.1%

Calcium 6.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Smoked Pork Loin With Plum Sauce Recipe