Saucy Pork Chops
|Pork chops||6 (3/4 Inch Thick)|
|Cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Onion||1 Medium, sliced|
|Worcestershire sauce||2 Tablespoon|
Brown chops on cooking grill over coals at sides of charcoal kettle, or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.
Turn chops with tongs as needed to brown evenly.
Sprinkle with salt and pepper.
Switch gas kettle to INDIRECT METHOD LOW HEAT.
Arrange chops in 9 x 13 x 2- inch baking pan or dish.
Combine remaining ingredients; mix well.
Pour sauce over chops.
Cover tightly with aluminum foil; center on cooking grill.
Cover kettle and cook 50 to 60 minutes or until chops are fork tender.