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Saucy Pork Chops

Barbecue.Master's picture
Ingredients
  Pork chops 6 (3/4 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Onion 1 Medium, sliced
  Catsup 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
Directions

Brown chops on cooking grill over coals at sides of charcoal kettle, or in gas kettle with cover off using DIRECT METHOD HIGH HEAT.
Turn chops with tongs as needed to brown evenly.
Sprinkle with salt and pepper.
Switch gas kettle to INDIRECT METHOD LOW HEAT.
Arrange chops in 9 x 13 x 2- inch baking pan or dish.
Combine remaining ingredients; mix well.
Pour sauce over chops.
Cover tightly with aluminum foil; center on cooking grill.
Cover kettle and cook 50 to 60 minutes or until chops are fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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