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Baked Pork Chops with Prunes

Meat.Bible's picture
Ingredients
  Thick pork chops 6
  Catsup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Onion 1 Small, sliced
Directions

Brown chops in small amount hot fat.
Combine catsup, water, lemon juice.
Worcestershire sauce, and mustard; pour over chops.
Top with onion slices.
Cover and bake in moderate oven (350°) or cook over low heat top of range 1 hour or till done.
Serve with Spiced Prunes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 182.8 mg7.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.4 g1.6%

Sugars 3.3 g

Protein 24 g47.8%

Vitamin A 2% Vitamin C 9.1%

Calcium 2.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Baked Pork Chops With Prunes Recipe