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Festive Fall Pork Chops

Meat.Bible's picture
Ingredients
  Pork chops 6 (1/2 Inch Thick)
  Apple cider/Apple juice 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Dried prunes 6 , pitted
  Dried apricot 12
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
Directions

Trim fat from chops; heat trimmings in skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
Slowly brown pork chops on both sides in hot fat.
Combine apple cider with sugar, salt, and curry powder; pour over chops.
Place dried fruits on top of chops.
Cover; cook over low heat about 1 hour or till chops are thoroughly cooked and fork tender.
Remove meat and fruit to a warm serving platter.
Blend cornstarch with water; stir into pan juices.
Cook and stir till mixture has thickened.
Serve with pork chops and fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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