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Pork Chops In Sour Cream

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Ingredients
  Sage 3⁄4 Teaspoon
  Pepper 1 Dash
  Salt 1⁄2 Teaspoon
  Loin pork chops 6 (1/2 inch long)
  Fat 2 Tablespoon
  Onions 2 Medium, sliced
  Beef 1
  Boiling water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Combine sage, salt, and pepper; rub chops with the mixture.
Brown chops lightly in hot fat.
Drain off excess fat.
Add onions to chops.
Dissolve bouillon cube in boiling water; pour over chops.
Cover and simmer 30 minutes.
Remove chops from broth.
Combine sour cream and flour; slowly stir in broth.
Return mixture to skillet; heat to boiling.
Serve gravy with chops; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 9.7 g48.7%

Trans Fat 0.1 g

Cholesterol 127.5 mg42.5%

Sodium 275.7 mg11.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1 g4.1%

Sugars 2.7 g

Protein 36 g72.9%

Vitamin A 11.3% Vitamin C 17.3%

Calcium 6.3% Iron 13.4%

*Based on a 2000 Calorie diet

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Pork Chops In Sour Cream Recipe