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Pork Chops In Sour Cream

Meat.Bible's picture
Ingredients
  Sage 3⁄4 Teaspoon
  Pepper 1 Dash
  Salt 1⁄2 Teaspoon
  Loin pork chops 6 (1/2 inch long)
  Fat 2 Tablespoon
  Onions 2 Medium, sliced
  Beef 1
  Boiling water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

Combine sage, salt, and pepper; rub chops with the mixture.
Brown chops lightly in hot fat.
Drain off excess fat.
Add onions to chops.
Dissolve bouillon cube in boiling water; pour over chops.
Cover and simmer 30 minutes.
Remove chops from broth.
Combine sour cream and flour; slowly stir in broth.
Return mixture to skillet; heat to boiling.
Serve gravy with chops; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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