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Pork Chops Gourmet

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Ingredients
  Pork chops 6 , cut 1/2" thick
  Fat 3 Tablespoon (Use enough Fat For Browning)
  Black pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Heat fat.
Add chops and brown well on both sides.
Sprinkle with mixture of salt and pepper.
Place chops in roasting pan or casserole.
Spread with prepared mustard.
Cover with sliced dill pickles, building a chop layer, mustard, pickles, etc.until all chops are covered.
Add pickle liquid, cover.
Cook over low heat 1 hour.
Add 1/4 cup DRY vermouth 20 minutes before end of cooking time.
Place on heated platter to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
6

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4.423075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0.1 g

Cholesterol 84.6 mg28.2%

Sodium 385.5 mg16.1%

Total Carbohydrates 0.27 g0.09%

Dietary Fiber 0.11 g0.44%

Sugars 0 g

Protein 24 g47%

Vitamin A 0.2% Vitamin C 0.15%

Calcium 2.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Pork Chops Gourmet Recipe